Ceylon Pepper is known as the King of the spices and is the most popular spice around the world. Ceylon pepper, also known as Sri Lankan pepper, is a highly prized spice that has been cultivated in Sri Lanka for centuries. Here's an overview of Ceylon pepper and its uses:

Flavorful Spice

Ceylon pepper is renowned for its rich and complex flavor profile. It has a distinct, robust taste that is often described as more aromatic, fruity, and nuanced compared to other varieties of pepper. It adds depth and heat to dishes, enhancing their overall taste.

Culinary Applications

Ceylon pepper is a versatile spice used in various culinary preparations. It is commonly used in both savory and sweet dishes, including curries, stir-fries, marinades, soups, stews, sauces, pickles, and baked goods. It can be used as a whole peppercorn, coarsely ground, or finely powdered, depending on the desired intensity of flavor.

Ayurvedic Medicine

In Sri Lankan traditional medicine, Ceylon pepper has been used for its therapeutic properties. It is believed to have digestive, warming, and anti-inflammatory effects. It is also used as a natural remedy for ailments such as colds, coughs, and respiratory issues. Pepper is often included in Ayurvedic formulations to enhance their efficacy.

Digestive Aid

Ceylon pepper is known for its digestive benefits. It stimulates the secretion of digestive enzymes, promotes healthy digestion, and helps alleviate digestive discomfort. It is commonly used in traditional remedies for improving appetite and relieving bloating and indigestion.

Antimicrobial Properties

Pepper, including Ceylon pepper, possesses natural antimicrobial properties. It contains compounds that can inhibit the growth of certain bacteria, making it beneficial for preserving food and preventing bacterial contamination.

Seasoning and Table Spice

Ceylon pepper is commonly used as a seasoning and table spice. It adds a zesty kick to various dishes and is often sprinkled over salads, roasted vegetables, grilled meats, and pasta dishes. It can also be used as a finishing spice to enhance the flavor of a dish just before serving.

Health Benefits

Ceylon pepper is rich in antioxidants, which can help protect the body against oxidative stress and support overall well-being. It may also have anti-inflammatory properties, aid in weight management, and contribute to metabolism and cardiovascular health when consumed as part of a balanced diet.

Ceylon pepper's distinctive flavor, culinary versatility, and potential health benefits make it a sought-after spice in the culinary world. Whether used in traditional Sri Lankan cuisine, international dishes, or Ayurvedic preparations, Ceylon pepper adds a unique and flavorful touch to a wide range of culinary creations.

Pepper quality grades are often determined by factors such as origin, size, color, and processing methods. Here are the pepper quality grades:

Grade 1

Grade 1 pepper represents the highest quality available. It typically consists of large-sized peppercorns with a uniform color and shape. Grade 1 pepper has a robust flavor and aroma, making it ideal for culinary use.

Grade 2

Grade 2 pepper is of good quality but may have slightly smaller or less uniform peppercorns compared to Grade 1. It still maintains a good flavor and aroma, making it suitable for various culinary applications.

FAQ (Fair Average Quality)

FAQ is a standard quality grade that encompasses a range of pepper qualities. It may include a mix of sizes, colors, and flavors, making it a more affordable option for everyday use.

Light Berries

Light Berries grade refers to peppercorns that are harvested prematurely, resulting in a milder flavor and lighter color. These peppercorns are typically less pungent and are often used in specific culinary preparations where a subtle pepper flavor is desired.

Bold Berries

Bold Berries grade represents peppercorns that are fully matured, offering a strong and distinct flavor. They are typically larger in size and darker in color compared to other grades.

Pepper is further classified based on the presence or absence of the pericarp, which is the outer layer of the peppercorn.

Black Pepper

Black pepper refers to the whole dried berries of the pepper plant. These berries are typically brown or black in color and have deep-set wrinkles on their surface, which is a characteristic feature of dried black peppercorns.

White Pepper

White pepper, also known as white peppercorns, is obtained from the same berries as black pepper but without the outer pericarp. The outer layer is removed, leaving only the inner seed. White pepper is available in both powdered form and as whole berries, providing a milder flavor compared to black pepper.

Packaging Sizes

We also offer customized packaging to suit the varied requirements of our valued customer base.