Ceylon cloves, also known as Sri Lankan cloves, are aromatic flower buds that have been cultivated in Sri Lanka for centuries. Here's an overview of Ceylon cloves and their benefits

Distinctive Flavor and Aroma

Ceylon cloves are known for their strong, sweet, and spicy flavor, along with their warm and aromatic fragrance. They add depth and complexity to various dishes, imparting a unique and intense flavor profile.

Culinary Uses

Ceylon cloves are widely used in culinary applications. They are a popular spice in both sweet and savory dishes, including curries, stews, sauces, desserts, baked goods, and beverages. Cloves are often used whole or ground, and they complement a range of ingredients, such as meats, vegetables, fruits, and spices.

Digestive Aid

Cloves have long been used in traditional medicine for their digestive benefits. They are known to stimulate the production of digestive enzymes, promote healthy digestion, and provide relief from digestive discomforts like bloating, gas, and indigestion.

Oral Health

Cloves have natural antiseptic and antibacterial properties, making them beneficial for oral health. They can help alleviate toothaches, gum infections, and bad breath. Clove oil is commonly used in dental care products and natural remedies for oral hygiene.

Antioxidant Properties

Ceylon cloves are rich in antioxidants, which help protect the body against oxidative stress and damage caused by free radicals. Antioxidants play a role in supporting overall health and reducing the risk of chronic diseases.

Anti-inflammatory Effects

Cloves contain compounds that have anti-inflammatory properties. They can help reduce inflammation in the body and may provide relief from inflammatory conditions such as arthritis and muscle soreness.

Traditional Medicine

Cloves have been used in traditional medicine systems like Ayurveda and traditional Chinese medicine for their various therapeutic properties. They are believed to have analgesic, expectorant, and carminative effects, among others.

Aromatherapy

The aromatic fragrance of cloves makes them popular in aromatherapy practices. Clove essential oil is used for its calming and soothing properties, promoting relaxation and relieving stress.

Ceylon cloves, with their distinct flavor, aromatic fragrance, and potential health benefits, are a valuable spice that adds depth and character to various culinary creations and traditional remedies.

Standard Quality Specifications

*Khuker: Badly dried clove - soft and pale brown with a whitish mealy appearance

Pack Sizes

We also offer customized packaging to suit the varied requirements of our valued customer base.