The history of Ceylon Cinnamon dates back thousands of years and is deeply rooted in the cultural heritage of Sri Lanka (formerly known as Ceylon). Here's an overview of the history of Ceylon Cinnamon, the difference between Ceylon Cinnamon and Cassia, and the health benefits associated with Ceylon Cinnamon:

History of Ceylon Cinnamon:

• Ceylon Cinnamon has been cultivated in Sri Lanka for centuries and holds a prominent place in the island's history and economy.
• The spice has been highly valued since ancient times and was traded along the famed Spice Route, attracting merchants and explorers from around the world.
• Sri Lanka's tropical climate, fertile soil, and optimal rainfall provide ideal conditions for growing high-quality Ceylon Cinnamon.
• The spice played a significant role in the colonial spice trade, with European powers such as the Portuguese, Dutch, and British vying for control over Ceylon Cinnamon plantations.

Difference between Ceylon Cinnamon and Cassia:

• Botanical Source: Ceylon Cinnamon, scientifically known as Cinnamomum verum, comes from the inner bark of a specific tree species native to Sri Lanka. Cassia, on the other hand, refers to several species within the Cinnamomum family, including Cinnamomum cassia and Cinnamomum aromaticum.
• Flavor and Aroma: Ceylon Cinnamon has a delicate, sweet, and citrusy flavor with subtle complexity. It imparts a milder and more nuanced taste compared to the stronger, spicier flavor of Cassia.
• Appearance: Ceylon Cinnamon has thin, fragile layers that can easily be crumbled into a fine powder. It has a lighter, golden-brown color. Cassia, in contrast, has thicker, rougher bark and a darker, reddish-brown color.
• Coumarin Content: Coumarin is a naturally occurring compound found in cinnamon. Ceylon Cinnamon has significantly lower levels of coumarin compared to Cassia. High coumarin intake may have potential health risks, so individuals who need to limit their coumarin consumption often prefer Ceylon Cinnamon.

Health Benefits of Ceylon Cinnamon:

• Antioxidant Properties: Ceylon Cinnamon is rich in antioxidants that help protect against oxidative stress and reduce inflammation in the body.
• Blood Sugar Regulation: Studies suggest that Ceylon Cinnamon may improve insulin sensitivity, lower fasting blood sugar levels, and help manage blood glucose control.
• Heart Health Support: Ceylon Cinnamon may help lower LDL cholesterol and triglyceride levels, promoting heart health and reducing the risk of cardiovascular diseases.
• Anti-Inflammatory Effects: The spice's natural compounds possess anti-inflammatory properties that may benefit conditions related to inflammation, such as arthritis and certain chronic diseases.
• Digestive Aid: Ceylon Cinnamon is believed to aid digestion by stimulating enzymes and reducing gastrointestinal discomfort, including bloating and gas.
• Potential Anti-Microbial and Anti-Cancer Properties: Some studies suggest that Ceylon Cinnamon may have antimicrobial effects against bacteria, viruses, and fungi. It has also shown potential in inhibiting the growth of cancer cells and reducing angiogenesis (formation of blood vessels) in tumors.

While Ceylon Cinnamon offers potential health benefits, it's important to consume it as part of a balanced diet and lifestyle. As with any dietary consideration, individuals with specific health conditions or those taking medications should consult their healthcare

Categories of Cinnamon Quills (The full tubes)

Cinnamon sticks are derived from the bark of evergreen trees. To obtain them, the tree bark is carefully peeled, and as it dries, it naturally curls up into mesmerizing quills. Cinnamon sticks are then classified into various types based on factors such as their diameter and the number of quills per kilogram.

• ALBA
• C5 - SP
• C5
• M5
• M4
• H1
• H2
• Quilling No. 1
• Quilling No. 2
• Cinnamon Leaf Oil
• Cinnamon Bark Oil

Image of ALBA

ALBA is the most premium category of cinnamon, renowned for its exceptional quality. It is considered the most expensive variety available. ALBA cinnamon sticks typically have an average diameter ranging from 6mm to 7mm, showcasing its superior caliber.

Image of C5 Special

C5 - Special is the second-best category of cinnamon, offering excellent quality. It is highly regarded and sought after. C5 cinnamon sticks typically have an average diameter ranging from 8mm to 9mm, showcasing their substantial size.

Image of C5

C5 is classified as the third-best category of cinnamon, delivering a commendable quality. It is highly regarded among cinnamon varieties. C5 cinnamon sticks typically boast an average diameter ranging from 10mm to 12mm, displaying their substantial size.

Image of C4

C4 falls under the non-organic category of cinnamon and is characterized by a yellow coloration. It is distinct from organic varieties. C4 cinnamon sticks typically have an average diameter ranging from 13mm to 14mm, showcasing their relatively larger size.

Image of M5

M5 cinnamon belongs to a category where the sticks are slightly thinner and have a rougher texture compared to other varieties. M5 cinnamon sticks typically have an average diameter ranging from 15mm to 17mm, showcasing their relatively larger size.

Image of M4

M4 cinnamon falls under the sorted category and shares similarities with M5 cinnamon. The sticks of M4 cinnamon have an average quill diameter ranging from 15mm to 20mm, making them relatively larger in size.

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H1 cinnamon is a selected portion of rough cinnamon, known for its average quality. The H1 cinnamon sticks have an average quill diameter ranging from 21mm to 22mm, making them relatively thick and substantial in size.

Image of H2

H2 cinnamon belongs to the sorted portion of rough cinnamon and is known for being thicker compared to the H1 category. H2 cinnamon sticks possess an average quill diameter ranging from 23mm to 25mm, showcasing their substantial size.

Image of Quilling No.01

Quilling No. 1 refers to larger parts of cinnamon quills. These are obtained through a process of preparation where the cinnamon is carefully processed and cut into larger chips or sections.

Image of Quilling No.02

Quilling No. 2 refers to small chips of cinnamon quills. These chips are obtained through a process of preparation where the cinnamon is carefully processed and cut into smaller-sized chips.

The fine powder of cinnamon is obtained through a meticulous processing method. It is a finely ground product derived from high-quality ALBA grade cinnamon quills, which are known for their exceptional caliber. The fine powder is carefully prepared from these quills, ensuring freshness and a natural composition. The powder typically meets the specifications of being at least 90% smaller than US 30 Mesh,

Pack Sizes

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