Ceylaneo desiccated coconut is a premium-quality product made from fresh coconuts grown in the tropical paradise of Sri Lanka. Desiccated coconut is prepared by removing the moisture from the white meat of the coconut, resulting in a finely shredded or flaked texture.

Desiccated coconut is widely used in both sweet and savory recipes, adding a delightful tropical flavor and a satisfying crunch. It is a versatile ingredient that can be used in baking, confectionery, cooking, and as a topping for various dishes. It adds a distinct coconut aroma and flavor to cakes, cookies, granola bars, smoothies, curries, and more

Ceylaneo takes pride in sourcing the finest coconuts and employing stringent quality control measures to ensure that the desiccated coconut meets the highest standards. The coconuts are carefully selected, shredded, and dried to preserve their natural taste and nutritional goodness.

In addition to its delicious taste, desiccated coconut is also a nutritious ingredient. It is a good source of healthy fats, dietary fiber, and essential minerals such as manganese and copper. Desiccated coconut provides a natural energy boost and can be incorporated into a balanced diet.

Ceylaneo desiccated coconut captures the essence of Sri Lankan coconuts, delivering a premium product that is loved by both home cooks and professional chefs worldwide. Elevate your culinary creations with the rich flavor and texture of Ceylaneo desiccated coconut, and experience the tropical indulgence it brings to your dishes.